The discovery of the medicinal plant drug provides new and important clues against various medicinal purposes, such as cancer, malaria, cardiovascular diseases and neurological disorders. Antioxidant, antibacterial and antifungal activities have been widely accepted in tea, in which antimicrobial and antioxidant activities occur. The equivalent to ascorbic acid was 0.996 milligrams/grams of extracts of total antioxidant capacity. DPPH was 0.994 mg/ gram of activity were found, which is equivalent to the removal of ascorbic acid. Tea leaves and coffee seeds of 20-100 µg/ml of ascorbic acid, and sedimentation of 0.255 mg/g, were extracted with methane sedation oxide. Due to the presence of various chemicals, tea leaves and coffee seeds have quality properties. Both exhibited antimicrobial activity against oral and intestinal flora.