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Year: 2018, Issue: December
Impact of lead on the toxicity & growth of a blue green alga and its ecological implications.
Nibedita Padhy and A. K. Panigrahi
Probiotics, Probiotic good bacteria, Lactic Acid Bacteria, Bifidobacteria.
The various kind of food substances containing probiotic good bacteria like Lactic Acid Bacteria (LAB) and Bifidobacteria have been used up for centuries. People use them frequently as a natural resource to promote good health even without knowing of their active ingredients or how they work. Since, the benefits of some of these good bacteria are now well documented; the present paper is an attempt to summarize the existing knowledge on the scope of probiotics in the light of recent researches carried out so far.
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