Year: 2019, Issue: December

Primary productivity and limnology of Domari dam, Beed (M.S.)

Author:

Prashant V. Patil

Keyword:

Primary productivity, Physico-chemical properties, Limonology, Dam water

The study comprises the primary productivity and various physico-chemical parameters i.e air temperature, water temperature, free carbon dioxide, dissolved oxygen content, pH, alkalinity, turbidity of Domari dam, Beed (M.S.). The study deals with the aquatic pollution load of the dam for pisciculture activities. The pisciculture practices were carried in this dam since its establishment. The results showed that primary productivity and physicochemical properties of dam water are within the permissible limits.

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