Year: 2019, Issue: June

Determination of the antioxidant potential of C.sinensis leaves and C.arabica seeds extracts.
Author:
Arpana Alia and Prerna Joshi
Keyword:
Antioxidant, Tea, Coffee, DPPH, Nitrus oxide etc.
The discovery of the medicinal plant drug provides new and important clues against various medicinal purposes, such as cancer, malaria, cardiovascular diseases and neurological disorders. Antioxidant, antibacterial and antifungal activities have been widely accepted in tea, in which antimicrobial and antioxidant activities occur. The equivalent to ascorbic acid was 0.996 milligrams/grams of extracts of total antioxidant capacity. DPPH was 0.994 mg/ gram of activity were found, which is equivalent to the removal of ascorbic acid. Tea leaves and coffee seeds of 20-100 µg/ml of ascorbic acid, and sedimentation of 0.255 mg/g, were extracted with methane sedation oxide. Due to the presence of various chemicals, tea leaves and coffee seeds have quality properties. Both exhibited antimicrobial activity against oral and intestinal flora.

Society of Life Sciences

LSB
e - ISSN: 2321-7952
Print ISSN: 0973-5453X
News
Subscriptions
Hard Copy Subscription
Coming Issues
Categories
Animal Science
Agricultural Science
Biotecnology
Microbiology and Virology
Environment
Medical and Forensics
Plant Science
Anatomy and Physiology
Biology
Neuroscience
Ecology
Zoology
1/25
Website Visit Counter
NJLS
e - ISSN: 2321-7960
Print ISSN: 0972-995X